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 WHAT’S THE POINT OF PAIRING IF THE FOOD ISN’T FABULOUS? 

 

At 101 Beer Kitchen, beer might come first in our name, but our kitchen comes first in our hearts.

We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round.

Thad's food philosophy encourages us to take advantage of fresh, local ingredients when possible, ensures there's always something new and exciting to look forward to, and guarantees that when it's comfort you're seeking, we have your favorites ready and waiting.

Our food-first focus also makes sure we don't overlook our littlest customers. We put as much care and love into our kids' menu as we do our full menu because it's never too early to develop great taste.

 
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Here’s what we’re serving right now:

GF - Gluten Friendly | V - Vegetarian | VV - Vegan

***GF indicates Gluten Friendly meaning these items are prepared without gluten-containing ingredients based on information from our approved suppliers. 101 makes no claim that these items meet the definition of gluten-free, defined as containing less than 20 ppm of gluten per FDA standards. Because we have multiple sources of gluten in our kitchen there is risk that gluten cross-contact may occur during the preparation and cooking of these items. Before placing your order, please inform the server of your food allergy and/or sensitivity so we can do everything possible to safely accommodate your dietary needs.

 
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