We’re excited to be participating in our first Devour Indy!
Join us for dinner January 24th-February 6th to enjoy our chef team’s special menu!
$30 - Choose one from each course:
First Course
101 Wedge Salad
Smoked Bacon, Hard Boiled Egg, Red Onion, Grape Tomatoes and Blue Cheese Dressing
Housemade Pierogi
Potato & Cheese filled, w/ Braised Red Cabbage, Browned Butter, Shallots & Parmesan Cheese
Roasted Tomato Bisque
Served w/ a Mini–Grilled Cheese Sandwich
Entrée
Crispy Pork Loin Schnitzel
Braised Red Cabbage, Warm Potato Salad & Cider Sauce
Housemade Chicken Pot Pie
Carrots, Onions, Celery, Peas & served w/ Flakey Puff Pastry Crust
Crispy Trout Almondine
Quinoa Pilaf, Green beans, Charred Lemon, Toasted Almonds with an Amaretto Butter Sauce
Desserts
Gingerbread Cheesecake
Gingersnap Crust, Whipped Cream, Caramel Garnish, Candied Pecans & Fresh Mint
Warm Chocolate Cake
Chocolate Ganache, Red Wine Poached Pear, Vanilla Ice Cream & Fresh Mint
Devour Indy menu only available 4pm-close