Holiday Meal Options
Nov
29
to Dec 18
Dublin, Gahanna, Westerville, Fishers, Carmel

Holiday Meal Options

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The Holidays are fast approaching and we’re here to help slim down your to-do list with scratch made, pre-cooked holiday meal options!

Choose from appetizers, complete meal package, items a la carte, and breakfast.

Order online & pickup on 12/24

Meal Package
Serves 6 • $260

Braised Boneless Short Ribs w/ Natural Gravy | a la carte 150

Yukon Gold & Boursin Mashed Potatoes Creamy Yukon Gold Mashed Potatoes w/ Heavy Cream, Butter & Boursin Cheese (GF/V) | a la carte 34

Roasted Root Vegetables & Green Beans Fresh Herbs & Butter (GF/VV) | a la carte 30

Winter Greens Salad Arugula & Baby Kale, Mandarin Oranges, Golden Raisins, Feta, Toasted Almonds & Balsamic Dressing (GF/V) | a la carte 22

Dinner Rolls w/ Black Garlic Whipped Butter (V ) | a la carte 12

Praline & Butterscotch Bread Pudding Served with Vanilla Cream Anglaise (V) | a la carte 32

Appetizers

Jumbo Shrimp Cocktail Served w/ Housemade Cocktail Sauce 28

Winter Ricotta Dip Served with a Fig Compote, Toasted Pistachios, Honey Drizzle & Parmesan Crackers (V) 25

Housemade Pigs in a Blanket Nueske's Cheddar Brats wrapped in Flaky Pastry Dough served w/ Honey Mustard Dipping Sauce 25

Breakfast Offerings

Serves 6

Applewood Smoked Ham & Swiss Strata Sourdough Bread, Caramelized Onions, Swiss Cheese & Fresh Herbs 36

Blueberry Cream Cheese Strata Vanilla Custard, Macerated Blueberries, Brown Sugar Streusel & Royal Icing (V) 32

Housemade Bloody Mary Mix & Antipasto Garnish 1 quart of mix and 6 garnishes (vodka not included) 12

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Thanksgiving Meal Package
Nov
1
to Nov 23
Dublin, Gahanna, Westerville, Fishers, Carmel

Thanksgiving Meal Package

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A table with a Thanksgiving Meal of Turkey, Mashed Potatoes, Green Beans, Cranberry Stuffing and a bottle of wine. On top of the photo it says Heat & Serve Thanksgiving Meal Package

Spend More Time with Family & Less Time Cooking!

Pre-Order a Thanksgiving Meal Package or Items À La Carte

Online Ordering Only

Order Deadline: November 23

Order Pickup: November 27

Pre-order your meal package by Sunday 11/10 and receive a $20 promotional card when you pick up to use between 11/29/24-12/31/24

Meal Package

Serves 6 • $235

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread

Green Beans
Cider Glaze & Caramelized Onions

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows

Housemade Cranberry Sauce

French Dinner Rolls
w/ Whipped Honey Butter

Pumpkin Pecan Crisp
Creamy Pumpkin Custard, Oat & Pecan Streusel & Served with Maple Whipped Cream & Spice Anglaise

À La Carte

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy 95

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy 34

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread 24

Green Beans
Cider Glaze & Caramelized Onions 28

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows 24

Housemade Cranberry Relish 10

French Dinner Rolls
w/ Whipped Honey Butter 12

Natural Gravy
16 oz. 10

Pumpkin Pecan Crisp
Creamy Pumpkin Custard, Oat & Pecan Streusel & Served with Maple Whipped Cream & Spice Anglaise 30

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Devour Indy Summer 2024
Aug
19
to Sep 1
Fishers, Carmel

Devour Indy Summer 2024

3 Course Meal for $35
Daily 4pm-close

*Dine-in only

*Available daily 4pm-close

First Course – Choose 1

Fresh Cherry & Arugula Salad
Feta Cheese, Red Onions, Garlic Croutons & a Lemon Balsamic Vinaigrette

Chicken & Sausage Gumbo
Andouille, Okra & Yellow Rice

Roasted Peach & Ricotta Toast 
Prosciutto Ham, Honey glaze & Fresh Mint

Second Course – Choose 1

Eggplant Parmesan
Pan Seared Gnocchi, Tomato Gravy, Basil & Fresh Mozzarella

Jerked Red Fish
Fried Green Tomatoes, Tasso Ham, Maque Choux & Pickled Vegetables & Mango Chili Sauce

Pan Seared Airline Chicken Breast
Butter Bean Puree, Roasted Cauliflower, Kale & Red Chimichurri

Third Course – Choose 1

Strawberry Shortcake Trifle
Vanilla Pound Cake, Strawberry Mousse & Fresh Mint

Churro Tres Leche Cake
Cinnamon Vanilla Cream soaked Sponge Cake, Mexican Chocolate Sauce & Cinnamon Sugar

Featured Cocktail – $15
101 Old Fashioned
Buffalo Trace Bourbon, Luxardo Liqueur, Angostura Bitters, Muddled Orange & Luxardo Maraschino – Served Over Large Cube

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(614) Restaurant Week
Jul
22
to Jul 27
Dublin, Gahanna, Westerville

(614) Restaurant Week

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Join us for (614) Restaurant Week!

July 22-27, 4pm-close, $35

Columbus locations only

FIRST COURSE
Choose One

Fresh Cherry & Arugula Salad
Feta Cheese, Red Onions, Garlic Croutons & Lemon Balsamic Vinaigrette

Chicken & Sausage Gumbo
Andouille, Okra & Yellow Rice

Roasted Peach & Ricotta Toast 
Prosciutto Ham, Honey Glaze & Fresh Mint

SECOND COURSE
Choose One

Eggplant Parmesan
Pan Seared Gnocchi, Tomato Gravy, Basil & Fresh Mozzarella

Jerk Red Fish
Fried Green Tomatoes, Tasso Ham, Maque Choux & Pickled Vegetables & Mango Chili Sauce

Pan Seared Airline Chicken Breast
Butter Bean Puree, Roasted Cauliflower & Red Chimichurri

THIRD COURSE
Choose One

Strawberry Shortcake Trifle
Vanilla Pound Cake, Strawberry Mousse & Fresh Mint

Churro Tres Leche Cake
Cinnamon Vanilla Cream soaked Sponge Cake, Mexican Chocolate Sauce & Candied Chilies

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Father's Day
Jun
14
to Jun 16
Dublin, Gahanna, Westerville, Fishers, Carmel

Father's Day

Celebrate Father’s Day with us all weekend long!

Father’s Day Extended Hours: 10am-8pm

Specials Available:
4pm - close Friday
Open - Close Saturday & Sunday

Chef Special - Lobster Roll*
Fresh Maine Lobster Salad, Shredded Iceberg Lettuce, Toasted Split Top Bun served w/ Crispy Red Skin Potatoes & Mexican Street Corn

Drink Special - Transfusion
Concord Grape Juice, Lime & Ginger Beer served over ice with Lime Wheel & Grapes

*Available while supplies last

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Mother's Day
May
12
10:00 AM10:00
Dublin, Gahanna, Westerville, Fishers, Carmel

Mother's Day

Treat Mom to a Memorable Mother’s Day!

We’re opening at 10am on Mother’s Day so you can treat Mom & start the day with a relaxing Brunch! Craving something other than Brunch? We’ll be featuring a Scallop Scampi chef special made with Gnocchi.

Scallop Scampi

Pan Seared Scallops, Gnocchi, Tomatoes, Spinach, Garlic, Parmesan, Chili Flakes, White Wine & Lemon Butter Sauce

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St. Paddy's Specials
Mar
16
to Mar 17
Dublin, Gahanna, Westerville, Fishers, Carmel

St. Paddy's Specials

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Celebrate St. Patrick’s Day with traditional Irish food & drinks!

Bangers & Mash

Beer Braised & Grilled Irish Sausages, Colcannon Potatoes, Roasted Carrots, Toasted Sourdough & Caramelized Onion & Guinness Demi Glace

Drink Features

Guinness draft
Great Lakes Conway’s Irish Ale (Columbus only)
Irish Car Bomb
Irish Hammer - Jameson, Kahlua, Frangelico & Almond Cream Float

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3 Floyd's Pairing Dinner
Feb
20
6:30 PM18:30
Carmel

3 Floyd's Pairing Dinner

The pairing of food & beer is the foundation of our brand which is why we are very excited to hold our first pairing dinner at our Carmel location!

Join us for a 5 course pairing dinner featuring 3 Floyds Brewing!

What? A 5 course dinner carefully paired with six 3 Floyds Beers.

When? Tuesday, February 20th

Where? Our Carmel location - 1200 S. Rangeline Rd

Why? For fun, of course! Bring your food & beer loving besties, enjoy great pairings, and maybe even learn a thing or 2 about why certain items pair so well together!

We’ve held several events featuring 3 Floyds Brewing at our Columbus locations over the years and are looking forward to hosting them in their home state!

Check back soon for the menu release.

*For tickets click the button & scroll all the way to the bottom for the ‘Retail’ section

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Jackie O's Brewery Pairing Dinner
Jan
30
6:30 PM18:30
Dublin

Jackie O's Brewery Pairing Dinner

We're hosting a 5 course dinner paired w/ 6 Jackie O's brewskis on Tuesday 1/30 at our Dublin location.

Jackie O's has always been one of our favorite Ohio breweries and we're elated to be kicking off our first Dublin beer dinner of 2024 with them!

Join us for an evening full of fun, laughter, and of course great food & beer!

Click here for tickets and scroll all the way to the bottom to the 'Retail' section

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Devour Indy
Jan
22
to Feb 4
Dublin, Gahanna, Westerville

Devour Indy

3 Course Menu for $30
Daily 4pm-close

*Dine-in only

First Course Options

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs 

Main Course Options

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce & Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms & Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream & Pineapple Relish

Desserts Options

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate

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614 Restaurant Week
Jan
22
to Jan 27
Dublin, Gahanna, Westerville

614 Restaurant Week

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3 Course Menu for $30
Daily 4pm-close

*Dine-in only

First Course Options

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs 

Main Course Options

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce & Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms & Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream & Pineapple Relish

Dessert Options

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate

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Taxman Brewing Pairing Dinner
Jan
9
6:30 PM18:30
Fishers

Taxman Brewing Pairing Dinner

The pairing of food & beer is the foundation of our brand which is why we are very excited to finally hold our first pairing dinner at our Fishers location!

Join us for a 5 course pairing dinner featuring Taxman Brewing Co.!

What? A 5 course dinner paired with 6 Taxman Brewing Co. beers

When? Tuesday, January 9th

Where? Our Fishers location - 9708 District N. Dr in the Fishers District

Why? For fun, of course! Bring your food & beer loving besties, enjoy great pairings, and maybe even learn a thing or 2 about why certain items pair so well together!

Menu

First Course

Seared Sea Scallops
Black Bean Puree, Fennel & Mandarin Salad, Fresh Herbs
1040EZ European Pilsner 5%

Second Course

Black Recado Fried Chicken
Jalapeno Corn Cakes, Tropical Fruit, Adobo
Hop Audit – Citra Farm House Style Pale Ale 6%

Third Course

Mustard–Honey Glazed Pork Tenderloin
Roasted Cauliflower Puree, Fizzled Potatoes, Rosemary Gremolata
La Maison Farm House Ale with Honey 7%

Main Course

Grilled Strip Loin
Mashed Sweet Potato, Roasted Vegetables, Black Garlic Aioli
Qualified Quad Ale 9.5% & Gold Standard Belgian Blonde 6.2%

Dessert Course

Pecan Upside Down Cake
Whipped Cream, Chocolate and Caramel Sauces
Bean Counter Brown Ale with Coffee and Spices 8%

*For tickets click the button & scroll all the way to the bottom for the ‘Retail’ section

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Holiday Meal Pre-Order
Nov
27
to Dec 16
Dublin, Gahanna, Westerville, Fishers, Carmel

Holiday Meal Pre-Order

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The Holidays are fast approaching and we’re here to help slim down your to-do list w/ scratch made pre-cooked holiday meal options!

Appetizers, a complete meal package, and breakfast are all available to pre-order until noon on Saturday 12/16.

Order online and schedule your order for pick-up on 12/24 between 11am - 3pm.

Meal Package

Serves 6, $225

Braised Short Ribs w/ Natural Gravy (A La Carte $130)

Yukon Gold & Boursin Mashed Potatoes Creamy Yukon Gold Mashed Potatoes w/ Heavy Cream, Butter & Boursin Cheese GF/V (A La Carte $30)

Roasted Root Vegetables & Green Beans Fresh Herbs & Butter GF/V (A La Carte $28)

Winter Greens Salad Mandarin Oranges, Dried Cranberries, Goat Cheese, Toasted Almonds & Balsamic Dressing GF/V (A La Carte $22)

Dinner Rolls w/ Whipped Black Garlic Whipped Butter V (A La Carte $12)

Praline & Butterscotch Bread Pudding w/ Vanilla Anglaise & Whipped Cream (A La Carte $28)

A La Carte Appetizers

Jumbo Shrimp Cocktail Served w/ Housemade Cocktail Sauce DF/GF  $28/dozen

Spinach & Artichoke Dip served w/ Naan $22

Housemade Pigs in a Blanket Nueske's Cheddar Brats wrapped in Flaky Pastry Dough served w/ Honey Mustard Dipping Sauce $22/dozen

Breakfast Offerings

Serves 6

Country Ham & Swiss Strata Sourdough Bread, Onions, Eggs & Parmesan $32

Blueberry Cream Cheese French Toast Casserole Brioche Bread, Fresh Blueberries, Eggs, Cream, Vanilla & Royal Icing Glaze V $30

Housemade Bloody Mary Mix & Antipasto Garnish 1 quart of mix and 6 garnishes (vodka not included) $10

Schedule Your Pickup for December 24th between 11am - 3pm

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Thanksgiving Meal Package Pre-Order
Oct
25
to Nov 18
Dublin, Gahanna, Westerville, Fishers, Carmel

Thanksgiving Meal Package Pre-Order

Order a complete meal for 6 or A La Carte to fit your needs! All items come fully-cooked with instructions to heat and serve at home.

Order Deadline: Saturday 11/18 at midnight

Orders must be picked up Wednesday 11/22 between 11am-4pm

Pre-order your meal package by Sunday 11/5 and receive a $20 promotional card to use between 11/24/23-12/31/23

Scroll down for links to order

Meal Package

Serves 6 • $235

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread

Country Style Green Beans
Slow Cooked w/ Tasso Ham & Sweet Onions

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows

Housemade Cranberry Sauce

French Dinner Rolls
w/ Whipped Honey Butter

Carrot Cake Trifle
Layers of Carrot Cake, Pumpkin Mousse, Maple Mousse, Ginger Snaps, Golden Raisins, Dried Cranberries & Candied Pecans

À La Carte

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy 95

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy 33

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread 24

Country Style Green Beans
Slow Cooked w/ Tasso Ham & Sweet Onions 24

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows 24

Housemade Cranberry Relish 10

French Dinner Rolls
w/ Whipped Honey Butter 10

Natural Gravy
24 oz. 15

Carrot Cake Trifle
Layers of Carrot Cake, Pumpkin Mousse, Maple Mousse, Ginger Snaps, Golden Raisins, Dried Cranberries & Candied Pecans 28

Wine Bottles

SIMI Winery Chardonnay
Showcases luscious fruit flavors of apple, pear, peach, and tropical fruit. This barrel aged wine has bright acidity and gentle oak spice with a creamy mouthfeel 20

SIMI Winery Cabernet
Opens w/ dark plum, black cherry & sweet toasty oak w/ savory spice notes & hint of black pepper. On the palate, plush berry fruit w/ some dried blueberry and a hint of violet, followed w/ dark chocolate/cocoa & cola spice 30

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Appreciation Month
Oct
2
to Oct 29
Dublin, Gahanna, Westerville, Carmel, Fishers

Appreciation Month

11th Anniversary

Appreciation Month

Throughout October we will be celebrating our 11th anniversary with a series of featured dishes & special offerings for YOU, our guests!

Guest Favorite Features & Pairings

10/2 - 10/8: Pork Trio

Seared Pork Belly, Grilled Sausage & Braised Pork Shoulder, Whole Grain Mustard, Braised Red Cabbage & Red Skin Potatoes . Recommended Pairing: Bitburger Pilsner

10/9 - 10/15: Lemon Chicken

Parmesan Breaded Chicken Breasts, Boiled Red Potatoes, Pesto Green Beans & Lemon Herb Sauce. Recommended Pairing: Great Lakes Dortmunder Lager

10/16 - 10/22: Pork Belly Cuban

Pork Belly & Applewood Smoked Ham, Swiss Cheese, Arugula, Sliced Pickles, Horseradish-Mustard Mayo, & Cuban Bun with Salt & Vinegar Chips. Recommended Pairing: Sierra Nevada Pale Ale

10/23-10/29: Duck Poutine

Housemade Duck Confit with Rich Duck Gravy over Parmesan Fries with a Sunny Side up Egg, Minced Red Peppers and Green Onions. Recommended Pairing: Bell’s Amber

Special Offers

10/2 - 10/8: 1/2 off Featured Beers Tannenzapfle (all locations) & Erdinger Weissbier (CBus) Sun King Oktoberfest (Indy)

10/9 - 10/15: 1/2 off Kids Meals (w/ adult meal purchase and dine-in only)

10/16 - 10/22: 1/2 off Blueberry Crisp

10/23 - 10/29: 1/2 off Housemade Soft Pretzels

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Fall Menu & Fall Beers
Sep
12
11:30 AM11:30
Dublin, Gahanna, Westerville, Carmel, Fishers

Fall Menu & Fall Beers

Cheers to Autumn Flavors

Join us for our new Fall Menu paired with seasonal craft beers!

Fall Menu Begins Tuesday 9/12

Popular favorites making a return: Butternut Squash Perogis, Fall Grilled & Cheese & Soup, and Green Chili

New dishes you won’t want to miss: Sausage & Mushroom Flatbread, Birria Torta, and Chicken Parmesan

Fall Beers on Tap in Columbus:
Rothaus Marzen
Weihenstephaner Festbier

Fall Beers on Tap in Indy:
3 Floyds Munsterfest
Weihenstephaner Festbier

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Wolf's Ridge Pairing Dinner
Aug
29
6:30 PM18:30
Gahanna

Wolf's Ridge Pairing Dinner

Beer Dinners are back!

Join us in Gahanna on Tuesday 8/29 for Chef James’ first Beer Dinner. This will be a 5-course meal paired with 6 Wolf’s Ridge Brewery beers.

First Course
Wild Salmon
Summer Greens, Blackberry Gastrique
Gold Standard Helles Lager 5%

Second Course
Sour Orange Marinated Shrimp
Pineapple Pico, Cilantro Crema
Mahalo Margarita Tart Ale 5.5%

Third Course
Thyme Scented Hot Honey Seared Chicken Thighs
Cheddar Grit Cakes, Green Onions
WRB IPA 6.2%

Main Course
Braised Pork Belly & Carnitas
Oaxacan Mole, Coconut Rice, Toasted Almond
Giant Orange Double Hazy IPA 8% & Salted Chocolate Direwolf Imperial Stout 10.8%

Dessert Course
Flourless Chocolate Cake
Rice Pudding, Almond Lace, Fireball Gelee
Clear Sky Horchata Cream Ale 5%

*For tickets click the button & scroll all the way to the bottom for the ‘Retail’ section

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Devour Indy
Aug
21
to Sep 3
Fishers, Carmel

Devour Indy

Enjoy a special chef-created 3-course meal for just $30!

*Only available during dinner hours, 4pm-close

FIRST COURSE
Choose One

“Gazpacho” Salad
Baby Spinach, Jalapeño Cilantro Dressing, Tomato, Cucumber, Bell Peppers, Red Onion, Avocado & Naan Croutons

Chilled Ohio Sweet Corn Soup
Fresno Chili Oil, Cracked Black Pepper & Parsley

Crab & Artichoke Bruschetta
Peperonata, Shaved Parmesan Cheese, Fresh Basil & Arugula

SECOND COURSE
Choose One

Za’atar Rubbed Salmon
Hummus, Lemon Marinated Vegetable Salad, Tzatziki Drizzle & Olive Tapenade

Peach Bourbon Glazed Pork Rib Chop
Cheddar Grits, Fresno Chili Oil, Collard Greens & Frizzled Onions

Seared Airline Chicken Breast
Vinegar Slaw, Creamy Cornbread Panzanella & Cilantro Chimichurri

THIRD COURSE
Choose One

Strawberry Butter Cake
Macerated Strawberries, Strawberry Syrup & Whipped Cream

S’mores Pie
Graham Cracker Crust, Toasted Marshmallows & Housemade Chocolate Sauce

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614 Restaurant Week
Jul
24
to Jul 29
Dublin, Gahanna, Westerville

614 Restaurant Week

  • Google Calendar ICS

Enjoy a special chef-created 3-course meal for just $30!

*Only available during dinner hours, 4pm-close

FIRST COURSE
Choose One

“Gazpacho” Salad
Baby Spinach, Jalapeño Cilantro Dressing, Tomato, Cucumber, Bell Peppers, Red Onion, Avocado & Naan Croutons

Chilled Ohio Sweet Corn Soup
Fresno Chili Oil, Cracked Black Pepper & Parsley

Crab & Artichoke Bruschetta
Peperonata, Shaved Parmesan Cheese, Fresh Basil & Arugula

SECOND COURSE
Choose One

Za’atar Rubbed Salmon
Hummus, Lemon Marinated Vegetable Salad, Tzatziki Drizzle & Olive Tapenade

Peach Bourbon Glazed Pork Rib Chop
Cheddar Grits, Fresno Chili Oil, Collard Greens & Frizzled Onions

Seared Airline Chicken Breast
Vinegar Slaw, Creamy Cornbread Panzanella & Cilantro Chimichurri

THIRD COURSE
Choose One

Strawberry Butter Cake
Macerated Strawberries, Strawberry Syrup & Whipped Cream

S’mores Pie
Graham Cracker Crust, Toasted Marshmallows & Housemade Chocolate Sauce

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Indiana Daily Specials
Jun
20
to Dec 31
Fishers, Carmel

Indiana Daily Specials

NEW

Indiana Daily Specials

Available at Fishers & Carmel

MEXICAN MONDAY
$13.95 Brisket Quesadilla
$2 off Champagne Margarita, Paloma,
Modelo & Pachanga

TENDERLOIN TUESDAY
$12.95 Pork Tenderloin Sandwich
$2 off all draft beer

WINE DOWN WEDNESDAY
1/2 off bottles & $3 off glasses

THIRSTY THURSDAY
$2 off entire bottle list

OLD FASHIONED FRIDAY
$1 off 101 Old Fashioned
1/2 off Housemade Soft Pretzels 3p-6p

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Jun
18
10:30 AM10:30
Dublin, Gahanna, Westerville, Carmel, Fishers

Father's Day Features

Join us on Father’s Day for a brunch and dinner special!

BRUNCH 10am-3pm
Pork Burrito
Flour Tortilla stuffed w/ Mojo Braised Pork, Scrambled Eggs, Corn Bean Salsa & Cheddar Cheese topped w/ Ranchero Sauce and Guacamole, Sour Cream, Cilantro & Sliced Jalapeños

DINNER 3pm-8pm
Brisket Quesadilla
Flour Tortilla, House Smoked Beef Brisket, Jack Cheese, Sautéed Peppers & Onions topped w/ Guacamole, Sour Cream, Cilantro & Sliced Jalapenñs. Served w/ Mexican Street Corn

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Jun
1
to Jun 19
Dublin, Gahanna, Westerville, Fishers, Carmel

June Pairing of the Month

Pairing of the Month

Sesame Glazed Salmon & Heavy Seas Beer TropiCannon

The citrus notes in the TropiCannon complements the sesame & soy giving the salmon a ponzu-style flavor. The IPA also has a bitterness to it which offsets the sweetness from the sesame glaze and carrot purée. 

Give it a try the next time you visit!

The Chef Behind the Pairing

Executive Chef James Dauer - Gahanna

James has been with us just over 1 year and we truly appreciate all he does at our Gahanna location.

Let’s get to know him!

Chef James’ favorite 101 dish is the Housemade Shrimp & Grits, he loves the rustic style & robust flavor profile. When James isn’t running the kitchen in Gahanna he enjoys photography, being at the gym and spending time outdoors. Fun fact, James has never lived in 1 place more than 5 years…let’s do our best to make Columbus the exception!

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Mother's Day Features
May
14
10:00 AM10:00
Dublin, Gahanna, Westerville, Carmel, Fishers

Mother's Day Features

Brunch (10am-3pm)

Lobster Benedict - Butter Poached Lobster served over Cheddar Biscuits & Sautéed Spinach, topped w/ Poached Eggs, Old Bay Hollandaise & Fresh Fruit Salad 25.95

All Day (10am-8pm)

Mini Jarlsberg Grilled Cheese w/ Guacamole $8.95
Lobster Roll - Fresh Maine Lobster Salad, Shredded Iceberg Lettuce & Toasted Split Top Bun served w/ Crispy Red Skin Potatoes & Mexican Street Corn 28.95
Warm Peach Blackberry Crisp w/ Vanilla Ice Cream 9.95
Peach Bellini - Pureed Peaches & Peach Schnapps topped w/ Sparkling White Wine gls 9 crf 30

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