Our chef team worked hard to create a special 3-course menu full of items that aren’t available on our regular menu. We hope you’ll join us to try out these scratch-made dishes!

3 Course Meal for $30
Daily 4pm-close

*Dine-in only

First Course – Choose 1

Classic French Onion Soup
Caramelized Onions, Sourdough Crostinis, Parmesan & Gruyere Cheeses

Winter Ginger Salad
Mixed Greens, Dried Mango, Gala Apple, Daikon Radish, Toasted Peanuts, Fontina Cheese & Pickled Ginger Vinaigrette (GF, V)

Wild Mushroom Arancini
Black Garlic Aioli, Smoked Gouda & Fresh Arugula

Second Course – Choose 1

Duck Confit Fried Rice
Carrots, Peas, Green Onions, Chili Garlic Oil & Sunny Side Up Egg (GF)

Pecan Crusted Chicken
Creamy Mashed Potatoes, Country Green Beans with Andouille, topped with Honey BBQ Sauce & Crispy Onions

Ginger Mint Tuna
Turmeric Rice Pilaf, Carrots, Green Beans & Coconut Curry Broth (GF)

Third Course – Choose 1

Chocolate Espresso Budino
Topped with Salted Caramel (GF, V)

Pineapple Upside Down Carrot Cake
With Vanilla Ice Cream & Luxardo Cherry (V)

Featured Cocktail
101 Old Fashioned
Buffalo Trace Bourbon, Luxardo Liqueur, Angostura Bitters, Muddled Orange & Luxardo Maraschino – Served Over Large Cube