Spend More Time with Family & Less Time Cooking!

Pre-Order a Thanksgiving Meal Package or Items À La Carte

Online Ordering Only

Order Deadline: November 23

Order Pickup: November 27

Pre-order your meal package by Sunday 11/10 and receive a $20 promotional card when you pick up to use between 11/29/24-12/31/24

Meal Package

Serves 6 • $235

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread

Green Beans
Cider Glaze & Caramelized Onions

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows

Housemade Cranberry Sauce

French Dinner Rolls
w/ Whipped Honey Butter

Pumpkin Pecan Crisp
Creamy Pumpkin Custard, Oat & Pecan Streusel & Served with Maple Whipped Cream & Spice Anglaise

À La Carte

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy 95

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy 34

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread 24

Green Beans
Cider Glaze & Caramelized Onions 28

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows 24

Housemade Cranberry Relish 10

French Dinner Rolls
w/ Whipped Honey Butter 12

Natural Gravy
16 oz. 10

Pumpkin Pecan Crisp
Creamy Pumpkin Custard, Oat & Pecan Streusel & Served with Maple Whipped Cream & Spice Anglaise 30

Join us for (614) Restaurant Week!

July 22-27, 4pm-close, $35

Columbus locations only

FIRST COURSE
Choose One

Fresh Cherry & Arugula Salad
Feta Cheese, Red Onions, Garlic Croutons & Lemon Balsamic Vinaigrette

Chicken & Sausage Gumbo
Andouille, Okra & Yellow Rice

Roasted Peach & Ricotta Toast 
Prosciutto Ham, Honey Glaze & Fresh Mint

SECOND COURSE
Choose One

Eggplant Parmesan
Pan Seared Gnocchi, Tomato Gravy, Basil & Fresh Mozzarella

Jerk Red Fish
Fried Green Tomatoes, Tasso Ham, Maque Choux & Pickled Vegetables & Mango Chili Sauce

Pan Seared Airline Chicken Breast
Butter Bean Puree, Roasted Cauliflower & Red Chimichurri

THIRD COURSE
Choose One

Strawberry Shortcake Trifle
Vanilla Pound Cake, Strawberry Mousse & Fresh Mint

Churro Tres Leche Cake
Cinnamon Vanilla Cream soaked Sponge Cake, Mexican Chocolate Sauce & Candied Chilies

Celebrate Father’s Day with us all weekend long!

Father’s Day Extended Hours: 10am-8pm

Specials Available:
4pm - close Friday
Open - Close Saturday & Sunday

Chef Special - Lobster Roll*
Fresh Maine Lobster Salad, Shredded Iceberg Lettuce, Toasted Split Top Bun served w/ Crispy Red Skin Potatoes & Mexican Street Corn

Drink Special - Transfusion
Concord Grape Juice, Lime & Ginger Beer served over ice with Lime Wheel & Grapes

*Available while supplies last

Celebrate St. Patrick’s Day with traditional Irish food & drinks!

Drink Features

Guinness draft
Great Lakes Conway’s Irish Ale (Columbus only)
Irish Car Bomb
Irish Hammer - Jameson, Kahlua, Frangelico & Almond Cream Float

3 Course Menu for $30
Daily 4pm-close

*Dine-in only

First Course Options

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs 

Main Course Options

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce & Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms & Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream & Pineapple Relish

Desserts Options

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate

3 Course Menu for $30
Daily 4pm-close

*Dine-in only

First Course Options

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs 

Main Course Options

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce & Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms & Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream & Pineapple Relish

Dessert Options

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate

The Holidays are fast approaching and we’re here to help slim down your to-do list w/ scratch made pre-cooked holiday meal options!

Appetizers, a complete meal package, and breakfast are all available to pre-order until noon on Saturday 12/16.

Order online and schedule your order for pick-up on 12/24 between 11am - 3pm.

Meal Package

Serves 6, $225

Braised Short Ribs w/ Natural Gravy (A La Carte $130)

Yukon Gold & Boursin Mashed Potatoes Creamy Yukon Gold Mashed Potatoes w/ Heavy Cream, Butter & Boursin Cheese GF/V (A La Carte $30)

Roasted Root Vegetables & Green Beans Fresh Herbs & Butter GF/V (A La Carte $28)

Winter Greens Salad Mandarin Oranges, Dried Cranberries, Goat Cheese, Toasted Almonds & Balsamic Dressing GF/V (A La Carte $22)

Dinner Rolls w/ Whipped Black Garlic Whipped Butter V (A La Carte $12)

Praline & Butterscotch Bread Pudding w/ Vanilla Anglaise & Whipped Cream (A La Carte $28)

A La Carte Appetizers

Jumbo Shrimp Cocktail Served w/ Housemade Cocktail Sauce DF/GF  $28/dozen

Spinach & Artichoke Dip served w/ Naan $22

Housemade Pigs in a Blanket Nueske's Cheddar Brats wrapped in Flaky Pastry Dough served w/ Honey Mustard Dipping Sauce $22/dozen

Breakfast Offerings

Serves 6

Country Ham & Swiss Strata Sourdough Bread, Onions, Eggs & Parmesan $32

Blueberry Cream Cheese French Toast Casserole Brioche Bread, Fresh Blueberries, Eggs, Cream, Vanilla & Royal Icing Glaze V $30

Housemade Bloody Mary Mix & Antipasto Garnish 1 quart of mix and 6 garnishes (vodka not included) $10

Schedule Your Pickup for December 24th between 11am - 3pm

Order a complete meal for 6 or A La Carte to fit your needs! All items come fully-cooked with instructions to heat and serve at home.

Order Deadline: Saturday 11/18 at midnight

Orders must be picked up Wednesday 11/22 between 11am-4pm

Pre-order your meal package by Sunday 11/5 and receive a $20 promotional card to use between 11/24/23-12/31/23

Scroll down for links to order

Meal Package

Serves 6 • $235

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread

Country Style Green Beans
Slow Cooked w/ Tasso Ham & Sweet Onions

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows

Housemade Cranberry Sauce

French Dinner Rolls
w/ Whipped Honey Butter

Carrot Cake Trifle
Layers of Carrot Cake, Pumpkin Mousse, Maple Mousse, Ginger Snaps, Golden Raisins, Dried Cranberries & Candied Pecans

À La Carte

Herb Marinated & Roasted Turkey Breast
served w/ Natural Gravy 95

Yukon Gold Mashed Potatoes
Boursin Cheese & Roasted Garlic Pesto served w/ Natural Gravy 33

Traditional Thanksgiving Stuffing
Apples, Cranberries & Sourdough Bread 24

Country Style Green Beans
Slow Cooked w/ Tasso Ham & Sweet Onions 24

Sweet Potato Casserole
w/ Candied Pecans & Roasted Marshmallows 24

Housemade Cranberry Relish 10

French Dinner Rolls
w/ Whipped Honey Butter 10

Natural Gravy
24 oz. 15

Carrot Cake Trifle
Layers of Carrot Cake, Pumpkin Mousse, Maple Mousse, Ginger Snaps, Golden Raisins, Dried Cranberries & Candied Pecans 28

Wine Bottles

SIMI Winery Chardonnay
Showcases luscious fruit flavors of apple, pear, peach, and tropical fruit. This barrel aged wine has bright acidity and gentle oak spice with a creamy mouthfeel 20

SIMI Winery Cabernet
Opens w/ dark plum, black cherry & sweet toasty oak w/ savory spice notes & hint of black pepper. On the palate, plush berry fruit w/ some dried blueberry and a hint of violet, followed w/ dark chocolate/cocoa & cola spice 30

11th Anniversary

Appreciation Month

Throughout October we will be celebrating our 11th anniversary with a series of featured dishes & special offerings for YOU, our guests!

Guest Favorite Features & Pairings

Special Offers

10/2 - 10/8: 1/2 off Featured Beers Tannenzapfle (all locations) & Erdinger Weissbier (CBus) Sun King Oktoberfest (Indy)

10/9 - 10/15: 1/2 off Kids Meals (w/ adult meal purchase and dine-in only)

10/16 - 10/22: 1/2 off Blueberry Crisp

10/23 - 10/29: 1/2 off Housemade Soft Pretzels

Have a drink to help accelerate innovative cancer research!

We’re thrilled to be partnering with Wolf’s Ridge Brewing and (614) Media to raise funds for Pelotonia.

We will be donating all our sales from (614) Lager directly to Pelotonia, AND Wofls’s Ridge Brewing and (614) Media will be doing a donation match.

Enjoy a special chef-created 3-course meal for just $30!

*Only available during dinner hours, 4pm-close

FIRST COURSE
Choose One

“Gazpacho” Salad
Baby Spinach, Jalapeño Cilantro Dressing, Tomato, Cucumber, Bell Peppers, Red Onion, Avocado & Naan Croutons

Chilled Ohio Sweet Corn Soup
Fresno Chili Oil, Cracked Black Pepper & Parsley

Crab & Artichoke Bruschetta
Peperonata, Shaved Parmesan Cheese, Fresh Basil & Arugula

SECOND COURSE
Choose One

Za’atar Rubbed Salmon
Hummus, Lemon Marinated Vegetable Salad, Tzatziki Drizzle & Olive Tapenade

Peach Bourbon Glazed Pork Rib Chop
Cheddar Grits, Fresno Chili Oil, Collard Greens & Frizzled Onions

Seared Airline Chicken Breast
Vinegar Slaw, Creamy Cornbread Panzanella & Cilantro Chimichurri

THIRD COURSE
Choose One

Strawberry Butter Cake
Macerated Strawberries, Strawberry Syrup & Whipped Cream

S’mores Pie
Graham Cracker Crust, Toasted Marshmallows & Housemade Chocolate Sauce

Pairing of the Month

Creole Shrimp Linguine & Gaffel Kolsch

This smooth kolsch is a versatile beer to pair with food due to its complex yet delicate flavors & aromas. The slight bitterness from the German noble hops is a welcome offset to the spicy Creole flavors and the bright acidity in the pasta’s sauce.

The Chef Behind the Pairing

Executive Chef Chris Hawk - Carmel

Chris has been with us for 7 months and has been a great asset to our newest location. 

Let’s get to know him!

When asked his favorite 101 dish he didn’t want to pick because it’s like choosing a favorite child, after some pressure he decided on the Tuna Avocado Toast. In his free time he enjoys thrifting for vinyl records, cooking for his family, and our favorite – trying to catch his cats at the perfect moment to make the best cat video on YouTube! We’ll be watching for his viral video.

Treat you and your valentine w/ our Valentine’s Chef Feature!

Available Fri. 2/10-Tues. 2/14
Daily 4pm-close
*Sun. 2/12 all locations close at 3pm

Surf & Turf
4 oz. Filet & 4 Large Shrimp served w/ Mashed Potatoes, Asparagus & Creole Cream Sauce 26.95

Afterward, satisfy your sweet tooth w/ our Molten Chocolate Pudding Cake! (7.25)

Enjoy a special chef-created 3-course meal for just $30!

*Only available during dinner hours, 4pm-close

FIRST COURSE
Choose One

Cream of Shiitake Mushroom Soup
Crème Fraiche and Herbs

Southwest Chopped Salad
Romaine lettuce, Avocado, Chipotle Ranch, Grape Tomatoes, Candied Fresh Jalapenos, Pickled Onion & Queso Fresco

Reuban Balls
Corned Beef, Sauerkraut, Swiss Cheese, Dill Pickles & 1000 Island Dressing

SECOND COURSE
Choose One

Butter Chicken
Jasmine Rice w/ Naan topped w/ Yogurt, Mango Chutney & Cilantro

Braised Pork Shanks
Red Cabbage, Cider Jus & Mashed Potatoes

Creole Shrimp Linguine
Tossed w/ Blistered Tomatoes, Peppers & Green Onions

THIRD COURSE
Choose One

Cinnamon Toast Crunch Bread Pudding
Vanilla Ice Cream & Caramel

Chocolate Pots de Crème
Whipped Cream & Peanut Brittle