3 Course Menu for $30
Daily 4pm-close

*Dine-in only

First Course Options

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs 

Main Course Options

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce & Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms & Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream & Pineapple Relish

Dessert Options

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate