3 Course Menu for $30
Daily 4pm-close
*Dine-in only
First Course Options
Roasted Tomato Bisque
Parmesan Croutons and Parsley
Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries & Balsamic Vinaigrette.
Fontina & Tomato Arancini
Pesto Aioli, Parmesan Cheese & Fresh Herbs
Main Course Options
Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce & Parmesan Cheese.
Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms & Parsley
Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream & Pineapple Relish
Desserts Options
Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies
Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate
