Back to All Events

614 Restaurant Week


Join us for 614 Restaurant Week 7/25-7/30!

Restaurant Week 3-Course Menu - $30

Served 4pm-close

First Course Options

Heirloom Tomato Bruschetta
Grilled Sourdough w/ Garlic Oil & Fresh Mozzarella topped w/ Heirloom Tomatoes, Feta, Basil & Balsamic Drizzle

or

Melon and Prosciutto Salad
Arugula, Feta Cheese, Almonds, Mint, Apricot Gastrique & Lemon Vinaigrette

or

House Cured Salmon Carpaccio
Radish, Capers, Red Onion, Microgreens, Toast Points & Lemon Aioli

Second Course Options

Pastrami Short Rib
Cheddar Grits, Fried Red Cabbage, Lemon Mustard Sauce and Scallions

or

Crispy Skin Walleye
Pesto Pearl Couscous’, Marinated Tomatoes and Creamy Cucumber Salad

or

BBQ Grilled Chicken
Black-Eyed Pea Salad, Green Beans w/ Garlic & Bacon, and Corn Bread & Honey Butter

Dessert Options

Vanilla Pots De Crème with Blackberry Sauce

Or

Chocolate Pecan Pie with Vanilla Ice Cream

Earlier Event: July 16
Shop Fishers
Later Event: July 29
Pints for Pelotonia