Our chefs have created a flavor-packed three course menu for $25

First Course

Baby Kale & Grapefruit Salad
Goat Cheese, Red Onions, Candied Walnuts & Grapefruit Vinaigrette

Or

Cream of Mushroom Soup
Crimini & Domestic Mushrooms, Cream & Parsley

Or

Duck Confit Ravioli
with Herbed Cream Cheese, Parsnip Pureé & Carrot Jus

Second Course

Chicken & Dumplings
Hearty Root Vegetables, Braised Chicken served over Mashed Potatoes topped with Buttermilk Dumplings

Or

Pork Osso Bucco
Served with Creole Risotto Cakes, Braised Greens with Tasso Ham & Andouille, Red Peppers & Remoulade

Or

Seared Salmon Steak
Served with Cous Cous Salad, Apples, Raisins, Baby Kale and Curry Vinaigrette & Beet Coulis

Third Course

Butterscotch Bread Pudding
Served with Anglaise, Caramel Sauce, Toasted Peanuts & Vanilla Ice Cream

Or

Coffee Pot de Crème
Topped with Chocolate & a Bailey’s Float